| Course | |||||
|---|---|---|---|---|---|
 | Meat Education Programme / Beef This course will explain what the beef primal cuts are, where they are situated within the carcase and what they are mainly used for.
Each primal cut is shown with the name, a carcase diagram showing where the cut is situated on the carcase, a... | ||||
 | Meat Education Programme / Beef This course will show you more than 100 beef cuts, where they are situated within the carcase and the best cooking methods.
Each beef cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general... | ||||
 | Meat Education Programme / Beef This course is aimed at anybody working with beef, from the beef buyer to the chef and anybody in between.
The course explains the differences between types of breeds and their characteristics; the stages in the animal’s life from calf,... | ||||
 | Farrowing management This course will teach you how to:
- Identify five key tasks in preparing the farrowing house/pen
- Identify the signs of farrowing and when intervention is necessary
- List three key aspects of managing gilts in the farrowing house
- List... | ||||
 | Meat Education Programme / Beef This course is aimed at anybody working with beef, from the beef buyer to the chef and anybody in between.
Beef is produced from a wide range of breeds and different types of cattle, from either the dairy or suckler herd. Each of these has... | ||||
 | Meat Education Programme / Beef Ten kurs jest skierowany do każdego, kto pracuje z wołowiną, od kupującego wołowinę po szefa kuchni i każdego innego.
Wołowina jest produkowana z szerokiej gamy ras i różnych rodzajów bydła, zarówno ze stada mlecznego, jak i... | ||||
 | Meat Education Programme / Lamb This course will explain the lamb primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Lamb This course will show you over 100 lamb cuts, where they are situated on the carcase and the best cooking methods.
Each lamb cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general description of the... | ||||
 | Meat Education Programme / Lamb This course is aimed at anybody working with lamb, from the lamb buyer to the chef, and anybody in between.
The course will explain the difference between types of breeds and their characteristics; the different stages in the animal’s life,... | ||||
 | Meat Education Programme / Pork This course will explain the pork primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... |
