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Meat Education Programme → Pork

Pork - Theory - Level 1 Understanding and recognising pork primal cuts

This course will explain the pork primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of the cut. This information will provide you with the required level of knowledge you will need to pass Level 1.
Read the study material before you take the assessment. You can also download a pdf of the materials if you wish.
There are 60 questions in the assessment. All questions are multiple choice and you will need to tick just one answer per question.
This assessment will time-out after 30 minutes and if you haven't completed all the questions it will be reflected in your result.
  • Read study material
  • Your assessment
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever