| Course | |||||
|---|---|---|---|---|---|
 | Meat Education Programme / Lamb This course will explain the lamb primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Lamb This course will show you over 100 lamb cuts, where they are situated on the carcase and the best cooking methods.
Each lamb cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general description of the... | ||||
 | Meat Education Programme / Lamb This course is aimed at anybody working with lamb, from the lamb buyer to the chef, and anybody in between.
The course will explain the difference between types of breeds and their characteristics; the different stages in the animal’s life,... | ||||
 | Meat Education Programme / Lamb Ten kurs jest skierowany do wszystkich, którzy mają kontakt z jagnięciną - od kupującego jagnięcinę po szefa kuchni i wszystkich ludzi na etapach pośrednich.
Kurs wyjaśnia różnice między różnymi rasami i ich cechami, różne etapy... |
